Hours of Operation
The Grady Café is open to the public and seating is available in our dining hall.
Breakfast 6:45 a.m. - 10:00 a.m.
Lunch 10:45 a.m. - 2:00 p.m.
Dinner 4:45 p.m - 6:00 p.m.
Weekends: 6:45 a.m. - 2:00 p.m.
Holidays follow the weekend schedule except for Thanksgiving/Christmas which follows the weekday schedule.
This week's Menu (March 8-14)
Every day there are hotdogs, hamburgers, and deli options.
Monday: Breakfast: Apple fritters
Lunch/Dinner: Korean BBQ Beef (bulgogi) $3, Breaded chicken on Hawaiian bun $4, curly fries, Garlic Rice, Stirfry vegetables, carrots
Tuesday: Breakfast: Waffles
Lunch/Dinner: House made burgers $4, Grilled pork chop $4, add ons: .50 sauteed mushrooms, peppers and onions.
Dragon bites, tater tots, broccoli
Wednesday: Breakfast: Donuts/Long johns
Lunch/Dinner: Chicken ala king on rice $4, Salisbury steak w/mushroom gravy $4, White rice, mashed potatoes, roasted cauliflower, peas and carrots
Thursday: Breakfast: Chef's Choice
Lunch/Dinner: Chicken Alfredo on penne pasta w/fresh spinach, tomato and touch of pesto (with out nuts) $4, Beef fajitas w/tortillas $4, refried beans, fried potatoes, creamed fiesta corn, Capri veg blend, garlic toast.
Friday: Breakfast: Tornadoes
Lunch/Dinner: Fried fish $1.25, Baked citrus grill filet $3, Irish Nachos (waffle fries covered w/chicken, cheese sauce, chili, jalapeno, tomato,onion) $4, green beans, coleslaw.
Open to the public!